Coffee Training Seminars

Are you new to the industry and need basic training? Are you a seasoned professional?

Come learn from the best!

We provide a comprehensive "hands-on" training package from bean to cup. We've literally taught thousands of people from around the world at various international/national conferences. All of our classes are rooted with a strong sense of coffee science and practical knowledge. Our  workshops typically run between 2-3 days and are limited to 12-16 students, as to ensure personalized instruction.

                                                 Our curricula include topics such as:

                                                           * * Introduction to cupping
                                                           * * Comparative Cupping
                                                           * * The Science of Taste
                                                           * * Coffee Science & Technology
                                                           * * Coffee Roasting Chemistry
                                                           * * Green Coffee grading                             

Corporate Coffee University

Interested in training your sales staff? Looking at increasing coffee sales?

Over the years we've developed internal coffee university programs for large coffee corporations and there staff seeking increase sales. Let us bring about a uniform level of coffee education across all your employees and help your sales team gain a competitive edge on the competition.

All of our education programs run from one to several weeks, depending on class size and can be customized to suit your company's specific needs. Upon completion of the university a comprehensive final exam is conducted to determine how much of the information was retained. Actual training and instruction for the university seminars are typically hosted at the clients location.

For more information on any of our training programs please email us at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it