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At Coffee Intelligence, we provide complete professional assessments of your coffee based on published industry standards. Using a systemized cupping protocol we rate a total of ten sensorial parameters including - aroma, acidity, body, uniformity, etc - to arrive at a numerical score and ultimate classification of the coffee. Pricing Please ask about us about our complete quality testing package, which includes a sensorial analysis and all physical testing. For more information, please contact us at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
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Need a professional assessment of your coffee? 