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The following publications have referenced Coffee Intelligence, its founder
or our information portal - www.coffeechemistry.com: 2006-2008 - * 2006 - Fresh Cup, June, James DiProperzio - The Chemistry of Coffee Flavor
- * 2006 - Roast Magazine - 2006 - Jan/Feb – by Paul Allen - For the Love of Peaberry
- * 2007 - Imbibe Magazine, Jul/Aug - Distilled/Q&A
- * 2008 - Barista Magazine, Apr/May - Superduper Tasters
- * 2008 - Barista Magazine, Jun/Jul- Cupping Under Pressure
Published articles by Coffee Intelligence: Roast Magazine: - * 2005 - Mar/Apr - The Alchemy of Coffee: Discovery of Organic Acids - Part 1 of 2
- * 2005 - May/Jun - The Alchemy of Coffee: Discovery of Organic Acids - Part 2 of 2
- * 2008 - Jan/Feb - Under the Microscope: Turning up the heat on Acrylamide
- * 2008 - Mar/Apr - Under the Microscope: The Science of Browning Reactions
- * 2008 - May/Jun - Under the Microscope: Roasting - Overview of Chemical Changes
- * 2008 - Jul/Aug - Under the Microscope: The Science of Coffee Aroma
- * 2008 - Sep/Oct - Under the Microscope: Tracing Coffee to its Roots: coffee adulteration and authentication
Tea and Coffee Trade Journal : - * 2009 - Feb/Mar - A Brief Tour of Coffee's Chemical Composition
- * 2009 - Apr - Making Sense of Taste: The Science of Tasting
Guest Speaker/Instructor at International Conferences: - * 2001 - ADOCAFES - Dominican Coffee Assn. - Santo Domingo, Dominican Republic
- * 2001 - Canadian Tea & Coffee Expo - Toronto, Canada
- * 2001 - National Assn. of Coffee Growers (ANACAFE) - Guatemala City, Guatemala
- * 2001- 2007 - Specialty Coffee Assn. of America (SCAA)
- * 2001 - 2007 - Roasters Guild of America - USA
- * 2002 - 2005 - ICAFE / SinterCafe - San Jose, Costa Rica
- * 2002 - Association of Coffee Growers - Lima, Peru
- * 2003 - National Coffee Association (NCA)- New York, USA
- * 2005 - 2006 - National Federation of Coffee Growers - Colombia, South America
- * 2005 - Dominacion de Origen - Veracruz, Mexico
- * 2005 - El Mejor del Cafe - ECOM - Chiapas, Mexico
- * 2006 - 2007 - Western Regional Barista Competition - California, USA
- * 2006 - RAMACAFE - Managua, Nicaragua
- * 2006 - Pacific Coast Coffee Association (PCCA) - San Francisco, CA - USA
- * 2006 - National Exporters of Ecuador - Guayaquil, Ecuador
- * 2006 - Specialty Coffee Assn. Europe (SCAE) - Bern, Switzerland
- * 2006 - ASACAFE - Argentinian Coffee Association -Buenos Aires, Argentina
- * 2007 - The Science of Taste - Coffee Symposium - Emmerich, Germany
- * 2007 - Tea and Coffee Trade Expo - Miami, FL - USA
- * 2008 - 2009 The Chemistry of Coffee - 20th Annual SCAA Conference - Minneapolis, MN- USA
- * 2010 - Decaffeination Technology / The Chemisty of Coffee - Anaheim, CA - USA
- * 2010 - The Science of Taste - Tea & Coffee World Cup - Vienna, Austria
Press/Media:
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