• Need technical assistance? We have over a decade of experience in all aspects of coffee science.

  • Explore the chemistry of coffee with our Coffee Science Certificate (CSC) program.

  • 90% of caffeine is extracted within the first minute of extraction. Learn more about the chemistry of brewing at our upcoming seminar.

  • There are over 1,000 compounds in roasted coffee.

  • Need a professional assessment of your green coffee? We provide a comprehensive testing package.

  • It takes approximately 5 years before coffee makes it to your kitchen table. Learn more about coffee production at our seminar.

Coffee Science Certificate (CSC) seminar coming to London, UK

on . Posted in Seminars

Interested in coffee science? Then we invite you to take part in our last European seminar to be held in London on Sept 10-11, 2014. The event is likely to sell out so we recommend pre-registering soon. Official registration is now open for those who pre-registered.

The Chemistry of Organic Acids: Part 1

on . Posted in Articles

In the past two series of articles we briefly discussed a handful of important chemical components. This month we will zoom in organic acids and explore their role in flavor development in coffee.

Coffee Science seminar coming to Toronto

on . Posted in Seminars

Interested in coffee science? Make sure to attend our Coffee Science Certificate (CSC) seminar in Toronto, CANADA on May 18-19th. Seating is limited so pre-register soon. 

Coffee Science Newsletter

on . Posted in News

Interested in receiving more coffee science information? Make sure to sign up for our Coffee Science newsletter and geek out!

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