• Need technical assistance? We have over a decade of experience in all aspects of coffee science.

  • Explore the chemistry of coffee with our Coffee Science Certificate (CSC) program.

  • 90% of caffeine is extracted within the first minute of extraction. Learn more about the chemistry of brewing at our upcoming seminar.

  • There are over 1,000 compounds in roasted coffee.

  • Need a professional assessment of your green coffee? We provide a comprehensive testing package.

  • It takes approximately 5 years before coffee makes it to your kitchen table. Learn more about coffee production at our seminar.

Coffee Science Seminar coming to Seattle, WA

on . Posted in Seminars

Interested in furthering your coffee science knowledge for 2015? Tentative dates.

Attend our upcoming Coffee Science Certificate (CSC) seminar coming to Seattle, WA. See our events page for more information.

5 Caffeine Facts You Didn't Know

on . Posted in Caffeine



Think you know caffeine? Check out these five caffeine facts that will blow your mind.

Coffee Science Certificate (CSC) seminar coming to London, UK

on . Posted in Seminars

Interested in coffee science? Then we invite you to take part in our last European seminar to be held in London on Sept 10-11, 2014. The event is likely to sell out so we recommend pre-registering soon. Official registration is now open for those who pre-registered.

The Chemistry of Organic Acids: Part 1

on . Posted in Articles

In the past two series of articles we briefly discussed a handful of important chemical components. This month we will zoom in organic acids and explore their role in flavor development in coffee.

Coffee Science seminar coming to Toronto

on . Posted in Seminars

Interested in coffee science? Make sure to attend our Coffee Science Certificate (CSC) seminar in Toronto, CANADA on May 18-19th. Seating is limited so pre-register soon. 

PO Box 7488, Alhambra, CA 91802, United States

© 2004-2014